Create a delicious BBQ pulled chicken dish in under 30 minutes by marinating boneless, skinless chicken breasts with a mix of BBQ sauce, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Cook on a preheated surface at 375°F (190°C) for 20 minutes or in a slow cooker for extra time to allow flavors to meld. Alternatively, brown chicken in a skillet with BBQ sauce, soy sauce, garlic, and ginger, then add broth to create a tangy sauce before shredding the tender meat and seasoning to taste. Serve with coleslaw or grilled veggies for a quick, satisfying meal featuring mouthwatering BBQ pulled chicken.
Flavorful BBQ Pulled Chicken Recipe: Ready in Under 30 Minutes
Transform your weeknight dinner with this speedy and satisfying BBQ pulled chicken. This simple yet mouthwatering dish proves that delicious food doesn’t have to take hours. With just a few fresh ingredients and under half an hour, you can enjoy tender, juicy chicken shredded to perfection.
Get ready for a quick, easy, and tasty culinary adventure!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Brief preparation steps
Ingredients and Preparation
To create a mouthwatering BBQ pulled chicken recipe, gather just a few simple ingredients: boneless, skinless chicken breasts, BBQ sauce, garlic, onion powder, salt, pepper, and your choice of cooking oil. Start by cutting the chicken into bite-sized pieces, ensuring even-sized chunks for consistent cooking. In a large bowl, combine the chicken with melted butter or cooking oil, and a mixture of spices: garlic powder, onion powder, salt, and pepper. Toss until each piece is evenly coated.
Next, add your BBQ sauce to the bowl, thoroughly mixing everything together. This step infuses the chicken with flavor while keeping it tender. You can opt for store-bought or homemade BBQ sauce, whichever suits your taste preferences. After the chicken is well-coated, transfer it to a baking dish or slow cooker, and cook in the oven at 375°F (190°C) for approximately 20 minutes, or until the meat is no longer pink. For a quicker method, use a slow cooker, allowing the flavors to meld together for an additional 5-10 minutes before serving.
– List of necessary ingredients with quantities
To create a mouthwatering BBQ pulled chicken dish in under thirty minutes, gather the following ingredients:
1. 2 pounds (900g) boneless, skinless chicken breasts or thighs
2. 1/4 cup (60ml) BBQ sauce
3. 2 tablespoons (30ml) olive oil
4. 1 tablespoon (7g) paprika
5. 1 teaspoon (5g) garlic powder
6. 1 teaspoon (5g) onion powder
7. 1 teaspoon (4g) salt
8. 1/2 teaspoon (2.5g) black pepper
9. 1/4 cup (60ml) chicken broth or water
Combine the BBQ sauce, olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl to create a flavorful marinade. Add the chicken pieces, ensuring they’re well-coated. Let it marinate for 15 minutes while you preheat your cooking surface.
– Brief preparation steps
In just 30 minutes, you can whip up a mouthwatering BBQ pulled chicken recipe that’s sure to impress. Start by combining boneless, skinless chicken breasts with a mixture of BBQ sauce, soy sauce, garlic, and ginger in a large skillet. Cook over medium-high heat until the chicken is browned on all sides, stirring occasionally to prevent sticking. Add a splash of chicken broth and let it bubble for a few minutes to create a rich, tangy sauce.
Next, shred the cooked chicken using two forks, ensuring each piece is tender and succulent. Adjust seasoning with salt and pepper according to taste. This simple yet flavorful BBQ pulled chicken can be served on its own or paired with your favorite sides, like coleslaw or grilled vegetables, for a satisfying meal ready in record time.