Enjoy this swift and easy BBQ Pulled Chicken Recipe (under 1 hour) with minimal prep. Combine 1.5 lbs (700g) cut chicken, 1/4 cup BBQ sauce, 2 tbsp apple cider vinegar, 1 tbsp olive oil, 1 minced clove of garlic, 1 tsp salt, and 1/2 tsp black pepper for a smoky, sweet, and savory meal. Sauté onions, sear chicken, simmer in BBQ sauce (20-25 mins), then shred with forks for perfectly tender pulled chicken, perfect for any occasion.
Mouthwatering BBQ Pulled Chicken: Ready in Under an Hour!
If you’re craving a delicious, slow-cooked BBQ chicken dish without the long wait, this quick and easy recipe is for you! In less than an hour, you can have tender, juicy pulled chicken that will impress your family and friends. Learn how to master this simple yet tasty BBQ pulled chicken recipe, complete with a step-by-step guide, serving suggestions, and storage tips. Get ready to transform your weeknight dinner into a mouthwatering culinary experience!
Ingredients & Prep Time:
– 1.5 kg (3 lbs) boneless, skinless chicken breasts or thighs
– 2 tbsp BBQ sauce
– 1 tbsp olive oil
– Salt and pepper
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
Prep Time: 15 mins (including chopping and marinating)
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. Marinate the chicken for 10 mins with BBQ sauce, oil, salt, and pepper.
3. In a large skillet, sauté onion and garlic until fragrant (5 mins).
4. Add chicken and broth; cook for 20-25 mins until cooked through.
5. Shred the chicken using two forks; let it rest for 5 mins before serving.
Serving Ideas & Tips:
Pair with coleslaw, baked beans, or grilled veggies. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.
- Ingredients and Prep Time
- – List of necessary ingredients with quantities
- – Detailed breakdown of prep time for each step
Ingredients and Prep Time
For this mouthwatering BBQ pulled chicken recipe, you’ll need just a handful of simple ingredients to create a delicious, slow-cooked dish ready in under an hour. Start with high-quality, boneless and skinless chicken breasts or thighs—cut into smaller pieces for even cooking. Next, gather your sauces: a good quality BBQ sauce and a touch of apple cider vinegar for tanginess. Don’t forget the seasonings—salt, pepper, garlic powder, and paprika will infuse your chicken with flavor.
Prep time is minimal; simply toss your chicken in the sauce mixture, coat evenly, and let it marinate while you preheat your cooking method of choice. Whether you choose to slow-cook in a pot or grill outdoors, the quick preparation and cooking time make this recipe a weeknight favorite that’s sure to satisfy any BBQ pulled chicken craving.
– List of necessary ingredients with quantities
To create mouthwatering BBQ pulled chicken in under an hour, gather the following ingredients for a flavorful and satisfying meal:
1. 1.5 lbs (700g) boneless, skinless chicken breasts or thighs – cut into bite-sized pieces to ensure even cooking.
2. 1/4 cup (60ml) BBQ sauce – choose your favorite variety for the perfect smoky, sweet, and savory taste.
3. 2 tbsp (30ml) apple cider vinegar – adds tanginess and helps break down the chicken for a tender texture.
4. 1 tbsp (15ml) olive oil – provides moisture and helps the sauce stick to the meat.
5. 1 clove garlic, minced – brings an aromatic depth that elevates the BBQ flavors.
6. 1 tsp (5g) salt – seasons the chicken for a balanced taste.
7. 1/2 tsp (2.5g) black pepper – adds a subtle kick and depth to the dish.
– Detailed breakdown of prep time for each step
Creating a mouthwatering BBQ pulled chicken dish doesn’t have to take all day. With a detailed breakdown of each step, we’ll show you how to prepare this savory treat in under an hour.
First, start by preparing your ingredients (10 minutes). This includes gathering high-quality chicken breasts, onions, garlic, BBQ sauce, and a few simple spices. Next, cut the chicken into thin strips (5 minutes) – this ensures even cooking and tender results. Sauté the onions and garlic until fragrant (5 minutes), then add the chicken and sear it on all sides (3 minutes). Following this, gently simmer the mixture in BBQ sauce for 20-25 minutes, stirring occasionally. The final step is to shred the cooked chicken using two forks (2 minutes) – this easy technique will leave you with perfectly shredded, tender BBQ pulled chicken ready to serve.